Food Market structure and competition

In 2009 the U.S. Departments of Justice and Agriculture announced a renewed interest in the issue of competition in agricultural and food markets, with particular focus on competition in livestock, dairy, seeds, and grocery retailing.

The articles in this theme sent to our Agri Food Think Tank network outline the relevant economic issues, review key findings from the literature, and highlight new analysis on the state of competition in these markets

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Source AAEA